Saturday, 23 April 2011

Peppadew Hummus

Made some of my most favourite hummus today - peppadew style!




Mainly consisted of 1 tbsp light tahini (I can't have to much of it as it can taste a bit rank), lemon juice, chickpeas, chickpea water, agave, peppadews and a little peppadew water. Whizz it altogether et voila! Best served with either a wholemeal or onion toasted bagel.


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