Last night/today I made the White Bean & Kale stew from The Vegan Slow Cooker - Kathy Hester. The beans were lovely and soft, but the stew itself was bland as anything. I added a vegan sausage to my bowl which helped a lot. Did learn something though - slow cooked beans are great, I'm hoping they're easier for my body to digest too :) This recipe would be much nicer if even just the water was substituted with veg stock.
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