Tofu Tikka Masala

I would post a pic but the recipe I used (The 30-Minute Vegan's Taste of the East - Mark Reinfeld) asked for too much lemon in the tofu marinade, apart from that, the tikka sauce tasted lovely when it was cooking on its own!




I bought some genmaicha (roasted brown rice, green tea & sorghum seeds) from the oriental supermarket the other day. Really does taste like popcorn tea :)

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