This recipe is from Raw Foods Witch, which I followed as much as possible. Changes were: using a mixture of walnuts & hazelnuts, not overly processing the base ingredients (just enough to make it stick together), using butternut squash, using 1 cup+ of soya and rice milk, no irish moss used. I had to grate the squash, use my food processor to mix the filling ingredients and then transfer it to my blender to make it smooth. - Posted using BlogPress from my iPhone
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