I didn't follow the book for a few days because of my endo but I'm back on it today!
Day 3 - Potato & Lentil Bake
I used basil tofu instead of some of the mushrooms as I had run out. Real nice and wholesome!
Apricot Brown Betty
I cooked this for 20 mins instead of 30, and served with Vanilla Swedish Glacé. Delicious!
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