Cooking from Leah Leneman's Vegan Cooking for One Cookbook

I have a million cook books yet there are many I haven't cooked from yet. I have started cooking the week one recipes from the Vegan Cooking for One book so that I get into the habit of cooking more fresh foods.

Friday's dinner

The recipe is actually Millet Pilaf but Waitrose didn't sell millet so I substituted quinoa instead. Very nice and simple. I served this with organic tenderstem broccoli and tahini sauce.

Saturday's Dinner

Again, really nice and definitely different to my normal salads! Forgot to put the toasted walnuts in there though, grr!