Seven (or so) Bean Chili

Three Bean Chili - 500 Vegan Dishes (Deborah Gray).

This was gorgeous however I had to make subs. I used a 500g container of passata & 250g jar of tomato & herb pasta sauce, I added an extra tsp of sugar as the cocoa powder made it taste bitter, I used whatever beans I had to hand (white kidney beans, black beans and frozen mixed beans), I used a red pepper & a courgette instead of the 2 green peppers, toned down the chili heat by a lot, and used about 5 tbsps of tomato purèe.

I served the chili with couscous (because it was quick) and organic baby spinach :)

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