Caribbean Jackfruit Stew

I used the Curried TVP Stew recipe from Taymer Mason's Caribbean Vegan book and substituted the TVP with young jackfruit, cooking it all in a slow cooker overnight. Delicious and nutritious!

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My collection is complete

Recently my mum found the rest of my missing vegan books! I've just counted my collection and it's looking at around the 85 mark... I am actually shocked!

Anyway I made the Brunswick Seitan Stew from Table for Two - Joanne Stepaniak, using the apple fauxsage from 500 Vegan Recipes by Celine Steen & Joni Marie Newman.





Subbed the beans with aubergine which I think goes so well! And I've probably had about 3 portions of veg :)

I made the gluten free chocolate brownie recipe from The Gluten Free Vegan (Susan o'Brien) book I got from the library. I had to adapt as I didn't have the banana and replaced it with egg replacer (equivalent to two eggs), some agave and extra oil (I used safflower).










So glad it rose :) my other half couldn't even tell it was made with brown rice flour and quinoa flour rather than wheat! Served with homemade yogurt (which I made today!)


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Day 5 - Dilemma

So last night I was so tired and fell asleep before I could even think about what to prepare for lunch today. I brought a banana, some kidney beans, and I had a soy yogurt at work already.. so I bought a chickpea tagine from work.










Normally I would have bread or something to go with this but the extra kidney beans I added helped bulk it out.

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